Thanks to an integrated heat exchanger on the bottom of the pot, the efficiency will increase by 50 % compared to traditional pots. This means that water boils faster and fuel lasts longer. This in turn means that you can carry less fuel, which is good for both your wallet, your back, and the environment. The pots are made of hard anodised aluminum, which has good heat distribution and does not rust. One with a ceramic non-stick coating on the inside, which facilitates the cooking and cleaning. The second pot is made of hard anodised aluminum, with a traditional design without heat exchanger. The transparent lid comes with an integrated strainer and heat-resistant silicone handle. The smart gripping tongs are as steady as a fixed handle and flexible as a conventional gripper and can be locked on the pan for easy and safe handling.

- ceramic non-stick coating
- transparent lid with integrated strainer

Additional info on Aluminium

Very light material with good heat transfer. Not so stable, not 100 % abrasion resistant and - without coating - not suitable for the preparation of basic, acidic and salty food.

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