Entirely made of cast iron and very robust. The excellent heat conduction and its heat storage over a long period of time as well as the extreme robustness distinguish this roaster. It is ideal for outdoor cooking and can be placed directly in an open fire. Its uses are very versatile. You can cook, braise, roast and deep-fry with it. The long and angular shape also makes it suitable as a casserole dish or for baking bread and cakes. Thanks to the preseasoned surface, you can use the roaster immediately.

- preseasoned surface
- suitable for open fire
- excellent heat storage
- versatile use (cooking, braising, roasting...)

Additional :  1 

Additional info on Iron

For special pots and many pans, cast iron or rolled iron is required. Heavy but with a very even heat distribution ideal for frying and cooking.

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